1 cup butter or margarine, softened 1 1/2 cups firmly packed brown sugar 3 eggs 3 tablespoons strong coffee 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground allspice 1 cup raisins 1 cup chopped pecans
Steps
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add coffee, stirring well.
Combine flour, soda, cinnamon, and allspice in a large mixing bowl. Stir in raisins and pecans to coat well; add to creamed mixture.
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.
